"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Frozen Yogurt: Hazelnut and Variations Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Frozen Yogurt: Hazelnut and Variations, by , is from Our Family's Favourite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lisa Morrison

Category:
Category:

Ingredients:  
Ingredients:  
2 cups SCD yogurt
1/2 cup hazelnut butter
1/2 cup honey
2 T vanilla

Directions:
Directions:
Put all of the ingredients in a food processor (in batches if doubling) and blend til just mixed. Put the mixture into an ice cream maker. Scoop the frozen yogurt into glass containers and put them into the freezer right away.
Variations:
Use 1/2 cup plus a couple T frozen berries (blend in food processor first) instead of the nut butter, or
use 1/2 cup tahini instead of nut butter, or
use 1/2 cup of concentrated caffeinated or decaffeinated coffee (like espresso strength) and add some coffee extract, or use 1/2 cup concentrated green tea or matcha green tea.

We usually double the recipe when making frozen yogurt.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!