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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sausage and Egg Casserole Recipe

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This recipe for Sausage and Egg Casserole is from Kitchen Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb pork sausage
1 package crescent rolls
8 oz cream cheese
1 c cheddar cheese shredded
8 eggs
1/4 c heavy cream
1/2 t salt
1/2 t pepper
Directions:
Directions:
Preheat oven to 400. Cook sausage in skillet over medium heat. Once sausage is cooked through drain grease from sausage and put it back in the skillet with cream cheese. Continue to cook until cream cheese and sausage are combined. Unroll crescent rolls and press the seams together to make one sheet of dough and place crescent rolls in the bottom of a 9x13 casserole dish. Spread the sausage mixture over the crescent rolls. In a bowl, whisk together the eggs, cream, salt and pepper. Pour the egg mixture over the sausage. Sprinkle the eggs and sausage with the cheese. Bake for 25-35 minutes or until eggs are set and crust is golden brown.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hours

 

 

 

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