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Graham Cracker Crust Mix Recipe

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This recipe for Graham Cracker Crust Mix is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups graham cracker crumbs (about 40 squares)
1 cup sugar
1 cup butter
Directions:
Directions:
Combine crumbs and sugar; cut in butter until mixture begins to clump together. Store in an airtight container in the refigerator for up to 3 months. When ready to use, plress about 1¾ cups crust mix onto the bottom and up the sides of a 9-inch pie plate. Bake at 375º for 8 to 10 minutes. You don't need to bake, if you want the crust softer.

 

 

 

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