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Sweet Cornbread Recipe

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This recipe for Sweet Cornbread is from The Truco Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup all-purpose flour
1 cup yellow cornmeal
2/3 cup white sugar
1 tsp salt
3-1/2 tsp baking powder
1 egg
1 cup milk
1/3 cup vegetable oil
Directions:
Directions:
Preheat oven to 400º F. Lightly grease a 9-inch round cake pan.

In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Dough will be a little lumpy. Pour batter into prepared pan.

Bake in oven for 20 to 25 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Cornbread is a Southern staple and this one is simple, never fails and taste great! Pair it with the Hoppin' John recipe I added for a nice flavor contrast of savory and sweet.

 

 

 

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