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Cheesy Garlic Bread Recipe

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This recipe for Cheesy Garlic Bread is from Our Family Cookbook "Kopecki Favorites!" 2.0, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 long loaf of soft, French or Italian bread (not a skinny baguette)

1 heaping cup real mayonnaise

2 and 1/2 cups mozzarella cheese, grated

1/2 heaping cup Parmesan cheese, grated

3 large garlic cloves, minced

freshly ground black pepper
Directions:
Directions:
Split loaf lengthwise. Place each half, crust side down, on a large, parchment-lined, baking sheet. Combine the other ingredients and spread the cheesy mayo mixture evenly over both halves of the bread. Bake in a 450 degree oven for about 15 minutes, or until golden brown around the edges and all of the topping is heated through and bubbly. Slice and serve immediately.
Preparation Time:
Preparation Time:
20

 

 

 

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