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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

NACHO CHEESE CHICKEN CHOWDER Recipe

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This recipe for NACHO CHEESE CHICKEN CHOWDER is from Booth Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb skinless, boneless chicken breast
2 14 oz cans Mexican style stewed tomatoes
1 10 oz can condensed nacho cheese soup
1 10 oz pkg frozen whole kernel corn (2 cups)

Shredded Mexican style or cheddar cheese for topping
Directions:
Directions:
In a 3 1/2 or 4 qt slow cooker stir chicken, undrained tomatoes, soup
and corn
Cover and cook on low setting for 4-5 hours or on high for
2-21/2 hours.
Sprinkle cheese on each serving

 

 

 

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