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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

BEEF STRUDEL Recipe

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This recipe for BEEF STRUDEL is from Booth Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 &1/2 lbs cube steak
1 small onion (chopped)
1 can beef broth
2 cups mozzarella cheese
1/2 cup Parmesan cheese
1 Tablespoon oil
1 Tablespoon butter
2 Tablespoons flour
3 Tablespoons brown sugar
2 cans of crescent rolls
Directions:
Directions:
Sauté onion in oil and butter. Remove from heat. Tear steak
in small pieces and brown in oil,butter and onion mix
Whip flour in broth then add to meat mixture
Cook in a 10” skillet, simmer until thickens a little and add in brown sugar

Arrange crescent rolls in a triangle shape in a 8x12 baking dish
Add beef mixture Top with mozzarella cheese then Parmesan
Braid crescent rolls over cheese
Bake at 350 degrees until crescent rolls are golden brown
Garnish with sour cream

 

 

 

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