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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

BLUEBERRY SALAD Recipe

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This recipe for BLUEBERRY SALAD is from Booth Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small pkgs of grap jello
2 cups hot water
1 can crushed pineapples (do not drain)
1 can blueberry pie filling
1 cup chopped pecans

Topping
1 8 oz cream cheese
8 oz sour cream
1 tsp vanilla
1/2 cup chopped pecans
1 Tablespoon sugar
Directions:
Directions:
Dissolve jello in hot water and other ingredients
Refrigerate until jello is set

Make topping
Mix cream cheese , sour cream , sugar and vanilla
Beat until stiff. Spread over jello mixture and sprinkle on pecans

 

 

 

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