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Fudge Recipe

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This recipe for Fudge is from Van Hattum Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Cups Sugar
¾ Butter
1 (5 oz.) Can Evaporated Milk (about 2/3 cup)
1 tsp. Vanilla
1 pkg. (16 oz.) Semi-Sweet Chocolate Chips
1 Jar (7 oz.) Marshmallow Fluff Creme
1 Cup Walnuts (optional)
Directions:
Directions:
Line 9-inch square pan with Aluminum Foil, with ends of foil extending over sides.
Bring sugar, butter and evaporated milk to full boil in 3-qt. saucepan on medium heat, stirring constantly. Cook 4 min. or until candy thermometer reaches 234°F, stirring constantly. Remove from heat.
Add chocolate and marshmallow creme; stir until melted. Add nuts and vanilla; mix well.
Pour into prepared pan; spread to cover bottom of pan. Cool completely. Use foil handles to lift fudge from pan before cutting into 1-inch squares.
Preparation Time:
Preparation Time:
25 mins.

 

 

 

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