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No Bake Pumpkin Cream Pie Recipe

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This recipe for No Bake Pumpkin Cream Pie is from Vern's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 cups Confectioner Sugar
8 oz. Cream Cheese
1/4 cup Butter, unsalted, softened
1 tbsp. Vanilla extract.
1/2 tsp Cinnamon
1/4 tsp nutmeg
1/8 tsp Ginger, ground
1/8 tsp Cloves, ground
2 cups Pumpkin, canned
1 Graham Cracker Pie Crust, 9"
1 cup of Cool Whip
Directions:
Directions:
01 Prepare a 9" pie plate with a Graham cracker crust.
02 Beat together sugar, cream cheese, softened butter, vanilla extract, *cinnamon, nutmeg, ginger and cloves with mixer for 1 t0 2 minutes, until fluffy.
03 Add 1, 16 oz. can of pumpkin until blended. Spoon into the prepared Graham cracker crust.
04 Chill for 6 hours or overnight. Serve with "Cool Whip"
* Tip: The spices listed may be substituted with 1 tsp. of "Pumpkin Pie Spice"
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
6 hours, 15 minutes

 

 

 

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