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Skillet Gnocchi with Chard & White Beans Recipe

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This recipe for Skillet Gnocchi with Chard & White Beans is from The Truco Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1 16-ounce package shelf-stable gnocchi
• 1 medium yellow onion, thinly sliced
• 4 cloves garlic, minced
• ½ cup water
• 6 cups chopped chard leaves, (about 1 small bunch) or spinach
• 1 tablespoon plus 1 teaspoon extra-virgin olive oil, divided
• 1 15-ounce can diced tomatoes with Italian seasonings
• 1 15-ounce can white beans, rinsed
• ¼ teaspoon freshly ground pepper
• ½ cup shredded part-skim mozzarella cheese
• ¼ cup finely shredded Parmesan cheese (optional)
Directions:
Directions:
1. Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add gnocchi and cook, stirring often, until plumped and starting to brown, 5 to 7 minutes. Transfer to a bowl.
2. Add the remaining 1 teaspoon oil and onion to the pan and cook, stirring, over medium heat, for 2 minutes. Stir in garlic and water. Cover and cook until the onion is soft, 4 to 6 minutes. Add chard (or spinach) and cook, stirring, until starting to wilt, 1 to 2 minutes. Stir in tomatoes, beans and pepper and bring to a simmer. Stir in the gnocchi and sprinkle with mozzarella and Parmesan. Cover and cook until the cheese is melted and the sauce is bubbling, about 3 minutes.
Number Of Servings:
Number Of Servings:
6

 

 

 

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