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Taco Soup Recipe

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This recipe for Taco Soup is from Cooking From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. Ground Beef
1 Envelope Taco Seasoning
1 1/2 Cups Water
1 Can ( 16 oz.) Mild Chili Beans, Undrained
1 Can ( 15 1/4 oz) Whole Kernel Corn Drained
1 Can ( 15 oz.) Pinto Beans, Rinsed and Drained
1 Can ( 14 1/2 oz.) Stewed Tomatoes
1 Can ( 10 oz.) Diced Tomatoes with Green Chilies
1 Can ( 4oz.) Chopped Green Chilies(optional)
1 Envelope Ranch Salad Dressing Mix
Directions:
Directions:
In a large pot, cook ground beef over medium heat until no longer pink; drain.Add taco seasoning and mix well.
Stir in the remaining ingredients. Bring to a boil. Reduce heat, simmer, uncovered for 15 minutes or until heated
through, stirring occasionally.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
If you add the chopped green chilies. It makes the soup hot.
The recipe makes about 2 quarts.

 

 

 

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