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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Homemade Bread Recipe

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This recipe for Homemade Bread is from The Truco Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg of yeast
1-1/4 cup warm water
2 tbsp of honey
2 tbsp of butter
1 tsp of salt
3 cups of flour
Directions:
Directions:
In a large bowl, dissolve yeast in warm water. Stir in honey. Add butter, salt ans 2 cups of flour. Beat on low speed until blended. Increase speed to high and beat 1 minute. Scrape bowl and beat 1 minute more. Stir in remaining flour. Cover and let rise in warm place until doubled about 45 minutes.

Grease an 8-1/2 x 4-1/2 inch loaf pan. Let rise 45 minutes. Bake at 350º F for 30 to 35 minutes.
Number Of Servings:
Number Of Servings:
About 12
Preparation Time:
Preparation Time:
About 1.5 hours
Personal Notes:
Personal Notes:
My great-grandmother used to make this bread early in the morning for us. I can still remember waking up to the smell of fresh baked bread while at her house. One of my favorite memories.

 

 

 

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