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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Apricot Pork Medallions Recipe Recipe

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This recipe for Apricot Pork Medallions Recipe, by , is from Keller Family Cookbook; 3rd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Trish Obrist

Category:
Category:

Ingredients:  
Ingredients:  
1 pork tenderloin (1 pound) cut into 8 slices
1 T. Plus 1 tsp. Butter, divided
1/2 cup apricot preserves
2 green onions, sliced
1 T. Cider vinegar
1/4 tsp. Ground mustard

Directions:
Directions:
1. Pound pork slices with a meat mallet to 1/2 inch thickness. In a large skillet, heat 1 tablespoon butter over medium heat. Brown pork on each side. Remove pork from pan, reserving drippings.
2. Add preserves, green onions, vinegar, mustard and remaining butter to pan. Reduce heat; simmer, covered, 3-4 minutes to allow flavors to blend.
3. Return pork to pan; cook until pork is tender. Let stand 5 minutes before serving.

Number Of Servings:
Number Of Servings:
Four
Personal Notes:
Personal Notes:
This is quick and easy. Remember, a pork tenderloin is the small inch and a half in diameter roll of meat not to be confused with a pork loin which is about 6 inches in diameter. Pork tenderloin is a very low calorie meat.

 

 

 

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