Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Apricot Pork Medallions Recipe Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Apricot Pork Medallions Recipe is from Keller Family Cookbook; 3rd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pork tenderloin (1 pound) cut into 8 slices
1 T. Plus 1 tsp. Butter, divided
1/2 cup apricot preserves
2 green onions, sliced
1 T. Cider vinegar
1/4 tsp. Ground mustard
Directions:
Directions:
1. Pound pork slices with a meat mallet to 1/2 inch thickness. In a large skillet, heat 1 tablespoon butter over medium heat. Brown pork on each side. Remove pork from pan, reserving drippings.
2. Add preserves, green onions, vinegar, mustard and remaining butter to pan. Reduce heat; simmer, covered, 3-4 minutes to allow flavors to blend.
3. Return pork to pan; cook until pork is tender. Let stand 5 minutes before serving.
Number Of Servings:
Number Of Servings:
Four
Personal Notes:
Personal Notes:
This is quick and easy. Remember, a pork tenderloin is the small inch and a half in diameter roll of meat not to be confused with a pork loin which is about 6 inches in diameter. Pork tenderloin is a very low calorie meat.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

26W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!