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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tater Tot Taco Pizza Recipe

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This recipe for Tater Tot Taco Pizza, by , is from Keller Family Cookbook; 3rd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Russ and Mandy Wemhoff

Category:
Category:

Ingredients:  
Ingredients:  
30 oz bag tater tot crowns
1 lb ground beef
3/4 cup water
1/3 cup diced tomatoes
2 tbsp taco seasoning (1 packet)
1 tbsp minced onion
2 cups shredded cheese, divided
2 tbsp taco sauce

Toppings:
1/2 cup shredded lettuce
1/2 cup crushed Doritos
1/3 cup diced tomatoes
1/4 cup shredded cheese

Directions:
Directions:
1. Cover the bottom and sides of a greased 12 inch cast iron skillet or oven safe pan with tator tot crowns.
2. Bake at 425 for 15 minutes
3. While the tater tots are baking, brown the ground beef and drain the fat. Add water, diced tomatoes, taco seasoning, and minced onion. Stir and cook for 3-4 minutes, until thickened.
4. Remove the tater tots from the oven and flatten them with a spatula.
5. Top with one cup of shredded cheese and the taco meat mixture. Drizzle with taco sauce. Finish it off with another cup of shredded cheese.
6. Bake for an additional 10-15minutes at 425.
7. Remove from the oven and top with shredded lettuce, crushed Doritos, diced tomatoes, and shredded cheese.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15

 

 

 

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