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Teriyaki Steak Recipe

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This recipe for Teriyaki Steak, by , is from Keller Family Cookbook; 3rd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Trish Obrist

Category:
Category:

Ingredients:  
Ingredients:  
1 Flank Steak
1/4 cup Soy Sauce
1 clove garlic, crushed
1 T. Brown sugar
1 T. Oil
2 T. Water
1/2 tsp. Ginger
1/4 tsp. Black pepper

Directions:
Directions:
Night before: Mix ingredients together and marinade steak, turning occasionally.

Broil Steak 5 minutes/side
To serve: slice diagonally in thin slices.

Personal Notes:
Personal Notes:
Got this recipe from Diane Kann. She is in my Crafternooners group and is a great cook! She used to own Highnooners in downtown Lincoln. Tom enjoyed buying her homemade soups and sandwiches occasionally for his lunch.

 

 

 

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