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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Marinated Vegetables Recipe

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This recipe for Marinated Vegetables is from Keller Family Cookbook; 3rd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 chopped onion
1 green pepper chopped
1 1/2 cup celery chopped
Add 1 T. Salt to the above and let stand 4 hours. Then drain and add 1 can green beans, drained.
1 peeled and diced cucumber
1 can bean sprouts, drained
16 oz. frozen peas
3-4 tomatoes chopped
1 head of broccoli cut into pieces
1 head of cauliflower cut into pieces

DRESSING:

1/4 cup plus 2 T. Vegetable oil
1 cup sugar
1/2 cup white vinegar
1/4 cup water
3-4 T. French dressing
Directions:
Directions:
Pour the dressing over all the veggies and mix. Let set in refrigerator to marinate several hours before serving.
Number Of Servings:
Number Of Servings:
LOTS!!!
Personal Notes:
Personal Notes:
I had this salad at a funeral dinner. It was so delicious!! I went back to the kitchen and found the person who had made it and she gladly shared her recipe with me. Thank you Linda Boeshart from our St. Joseph parish in Lincoln.

 

 

 

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