Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Dill Pickle Pasta Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dill Pickle Pasta is from Keller Family Cookbook; 3rd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb dry shell pasta
3/4 cup sliced dill pickles
2/3 cup cubed cheddar cheese
3 tablespoons finely diced white onion
1/2 cup pickle juice

Dressing:
2/3 cup mayonnaise
1/3 cup sour cream
1/8 tsp cayenne pepper
4 tablespoons pickle juice
Salt and pepper to taste
Directions:
Directions:
1. Boil pasta to al dente. Run under cold water to stop cooking.
2. Toss cold pasta with about 1/2 cup of pickle juice and set aside for about 5 minutes. Drain and discard pickle juice.
3. Combine dressing ingredients in a small bowl and mix well.
4. Toss all ingredients in a large bowl. Refrigerate at least 1 hour before serving.
Personal Notes:
Personal Notes:
Let's get pickled!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

58W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!