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Dill Pickle Pasta Recipe

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This recipe for Dill Pickle Pasta is from Keller Family Cookbook; 3rd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb dry shell pasta
3/4 cup sliced dill pickles
2/3 cup cubed cheddar cheese
3 tablespoons finely diced white onion
1/2 cup pickle juice

Dressing:
2/3 cup mayonnaise
1/3 cup sour cream
1/8 tsp cayenne pepper
4 tablespoons pickle juice
Salt and pepper to taste

Directions:
Directions:
1. Boil pasta to al dente. Run under cold water to stop cooking.
2. Toss cold pasta with about 1/2 cup of pickle juice and set aside for about 5 minutes. Drain and discard pickle juice.
3. Combine dressing ingredients in a small bowl and mix well.
4. Toss all ingredients in a large bowl. Refrigerate at least 1 hour before serving.

Personal Notes:
Personal Notes:
Let's get pickled!!

 

 

 

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