"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Crack Dip Recipe

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This recipe for Crack Dip, by , is from Keller Family Cookbook; 3rd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Otteman

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese, softened
1 (1 oz.) package Ranch dressing mix
1 (3 oz.) bag bacon bits
2 c. shredded cheddar cheese
16 oz. sour cream

Serve with Fritos or tortilla chips

Directions:
Directions:
1. Preheat oven to 400F

2. In bowl, combine all ingredients; mix well.

3. Transfer mixture to 2 quart baking dish; cover

4. Bake dip 25-30 minutes or until hot and bubbly

Personal Notes:
Personal Notes:
I like to make this for football parties

 

 

 

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