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Avocado Salsa Recipe

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This recipe for Avocado Salsa, by , is from Keller Family Cookbook; 3rd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Otteman

Category:
Category:

Ingredients:  
Ingredients:  
3 avocados, diced chunky
c. chopped red onion
3 Roma tomatoes, diced
⅛ c. fresh cilantro, finely chopped
1 T. lime juice
tsp. garlic salt
⅛ tsp. pepper

Tortilla chips (for dipping)

Directions:
Directions:
1. After dicing and chopping the avocados, red onion, Roma tomatoes and cilantro, combine in a medium bowl. Add lime juice, pepper and garlic salt.

2. Toss and lightly stir to combine flavors. Refrigerate until ready to serve.

 

 

 

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