"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Share

Avocado Salsa Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Avocado Salsa, by , is from Keller Family Cookbook; 3rd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Mary Otteman
Category:
Category:
Ingredients:  
Ingredients:  
3 avocados, diced chunky
¼ c. chopped red onion
3 Roma tomatoes, diced
⅛ c. fresh cilantro, finely chopped
1 T. lime juice
¼ tsp. garlic salt
⅛ tsp. pepper

Tortilla chips (for dipping)
Directions:
Directions:
1. After dicing and chopping the avocados, red onion, Roma tomatoes and cilantro, combine in a medium bowl. Add lime juice, pepper and garlic salt.

2. Toss and lightly stir to combine flavors. Refrigerate until ready to serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!