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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Avocado Salsa Recipe

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This recipe for Avocado Salsa is from Keller Family Cookbook; 3rd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 avocados, diced chunky
¼ c. chopped red onion
3 Roma tomatoes, diced
⅛ c. fresh cilantro, finely chopped
1 T. lime juice
¼ tsp. garlic salt
⅛ tsp. pepper

Tortilla chips (for dipping)
Directions:
Directions:
1. After dicing and chopping the avocados, red onion, Roma tomatoes and cilantro, combine in a medium bowl. Add lime juice, pepper and garlic salt.

2. Toss and lightly stir to combine flavors. Refrigerate until ready to serve.

 

 

 

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