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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Whiskey Smash Recipe

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This recipe for Whiskey Smash is from Rhonda and Lorne's Dia de los Muertos Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
half Lemon, cut into wedges
4 Mint leaves
3⁄4 oz Simple syrup
2 oz Bourbon
Directions:
Directions:
In a shaker, muddle the lemon. Add the remaining ingredients and fill with ice.

Shake, and double-strain into a rocks glass filled with crushed ice or one large ice chunk.

Slap a mint sprig between your hands and use as garnish. Serve with a straw
Personal Notes:
Personal Notes:
Not served at the wedding but it just looked so goooooood!

 

 

 

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