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Chicken & Wild Rice Soup (Panera copycat) Recipe

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This recipe for Chicken & Wild Rice Soup (Panera copycat) is from Keller Family Cookbook; 3rd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. coconut oil
¼ c. red onion, diced
½ c. carrots, diced
1 tsp. dried marjoram
2 T. flour
1 package Near East Long Grain & Wild Rice with Flavor Packet
4 c. low sodium chicken broth
3 c. water
¾ c. heavy cream
¼ c. milk
1 c. cooked and shredded chicken
salt, to taste
¼ tsp. black pepper
Directions:
Directions:
1. Melt coconut oil in a large pan over medium heat. Add onion and carrots and cook until softened. Add dried marjoram, flour and seasoning packet from the rice; stir to combine.

2. Add rice, chicken broth, and water; bring to a boil. Cover, lower to a simmer, and let cook for 15 minutes.

3. Heat heavy cream and milk in a small saucepan over low heat. Stir into the soup. Stir in the shredded chicken.

4. Cook about 30 minutes or until the rice is cooked. Season with salt and pepper to taste.
Personal Notes:
Personal Notes:
I usually boil the chicken and then shred it to put in the soup. I also have used rotisserie chicken in the past, which works well also!

 

 

 

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