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Copper Pennies Recipe

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This recipe for Copper Pennies is from Cooking From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small can Tomato Soup
1/4 cup salad oil
1/4 cup vinegar
1/2 cup sugar
1/2 tsp. prepared mustard
1/2 tsp. Worcestershire sauce
1 1/2 lbs. carrots, cleaned and sliced
1 green pepper, diced or sliced
1 onion, diced or sliced
Directions:
Directions:
I a bowl, combine the tomato soup, salad oil, vinegar, sugar, mustard, and worcestershire sauce together and set aside.

In a saucepan, cook the carrots as directed and drain well. In a large bowl, combine the cooked carrots, onion, and pepper. Pour the tomato soup mixture over the veggies.

Refrigerate overnight.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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