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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Apple Cranberry Walnut Salad Recipe

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This recipe for Apple Cranberry Walnut Salad is from Keller Family Cookbook; 3rd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad:
6 c. salad (I use baby spinach. Can also use any spring green mix)
1 red apple
1 green apple
1 c. walnuts, roughly chopped
⅓ c. crumbled feta cheese
⅓ c. dried cranberries

Dressing:
1 c. apple juice
4 T. apple cider vinegar (or white vinegar in a pinch)
2 T. honey
scant ½ tsp. salt
¼ tsp. black pepper
¼ c. olive oil
Directions:
Directions:
Core and chop apples (thin slices or 1 in. chunks). Toss salad, apples, walnuts, feta and cranberries together in a large bowl. Whisk together dressing ingredients. Toss with salad immediately before serving.
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
You can use poppyseed dressing instead of this homemade dressing (although the homemade dressing is very good!)

 

 

 

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