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Southern fried chicken Recipe

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This recipe for Southern fried chicken is from Our Best Receipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 pieces of chicken
2 cups of buttermilk
1 teaspoon pepper
1 teaspoon Chilli powder
1 teaspoon parsley
1 teaspoons paprika
3 large eggs
2 cups all purpose flour
2 teaspoons of salt
1 teaspoon thyme
1 teaspoon garlic powder
1 teaspoon onion powder
Peanut oil for frying
1 large ziplock bag for shaking
Directions:
Directions:
Soak chicken in buttermilk 6-8 hours
Season all chicken pieces with salt and pepper
Whisk eggs in a bowl and set aside
In a large shallow bowl, combine flour and seasoning
Place 1/2 the dry ingredients in a ziplock bag and reserve the rest
Remove the chicken from buttermilk and place in ziplock bag a few pieces at a time and then shake to coat chicken
Place chicken on a baking sheet and then
Dip each piece of chicken in egg mixture
Coat chicken with flour mixture in bowl completely after egg dip again

Heat a large skillet with peanut oil to 325 degrees
Fry chicken until golden brown and when juices run clear inside
Place on a wire rack to drain excess oil and serve
Number Of Servings:
Number Of Servings:
4

 

 

 

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