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Cream of Potato Soup Recipe

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This recipe for Cream of Potato Soup is from Girl's Bible Study Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 cups mashed Potatoes
8 slices of fried bacon (chopped)
2 cans of cream of chicken soup
4-6 cups of milk (depending on the consistency you want)
salt/pepper to taste
parsley (fresh or dried)
Directions:
Directions:
make mashed potatoes. - 4-6 cups (however you would normally make them for a meal.)
Add 8 slices of fried bacon (chopped)
2 cans of cream of chicken soup
4-6 cups of milk (depending on the consistency you want)
beat with blender (or whisk)
add salt/pepper to taste
Add parsley (fresh or dried)

Put in crock pot on low for about 4 hours.
Add cheese at end.

Substitutions - ham, chicken or sausage instead of the bacon. Be flexible.
-mixed veggies to make a heartier cream soup

 

 

 

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