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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Aunt Betty's Fresh Rhubarb - Strawberry Pie Recipe

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This recipe for Aunt Betty's Fresh Rhubarb - Strawberry Pie is from The Spears Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar

1/3 cup flour

2 cups rhubarb (1" pieces)

2 cups strawberries (cut into halves)

1 1/2 tbsp margarine
Directions:
Directions:
-Heat oven to 425
-Mix flour and sugar and mix lightly through the rhubarb and strawberries
-Pour into 9" pie shell
-Dot with margarine
-Cover with top crust with slits cut in it
-Sprinkle with sugar
-Seal and flute
-Cover the edge 1 1/2" strip of foil to prevent excessive browning
-Bake 40 - 60 minutes, or until crust is nicely browned and juice begins to bubble though the slits

 

 

 

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