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French Breakfast Puffs Recipe

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This recipe for French Breakfast Puffs is from Hansens in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Puffs:
3 c. all-purpose flour
3 tsp. baking powder
1 tsp. salt
1/2 tsp. ground nutmeg
1 c. sugar
2/3 c. shortening
2 eggs
1 c. milk

Coating:
1/2 lb. (2 sticks) butter
1 1/2 c. sugar
3 tsp. ground cinnamon
Directions:
Directions:
1. Preheat the oven to 350º. Lightly grease 12 muffin cups.
2. In a large bowl, stir together the flour, baking powder, salt, and nutmeg. Set aside.
3. In a separate large bowl, cream together the sugar and shortening.
4. Add the eggs and mix again.
5. Alternate adding one-third of the flour mixture and one-third of the milk to the creamed mixture, beating well after each addition.
6. Fill the muffin cups 2/3 full.
7. Bake for 20-25 minutes, until golden. Remove the muffins from the pan and set aside.
8. To make the coating, melt the butter in a separate bowl or glass pan. In a separate container, combine the sugar and cinnamon.
9. Dip the warm muggins in the butter, coating thoroughly.
10. Then roll in the cinnamon sugar mixture. Don't be afraid to really coat 'em up.

(Helpful Hint: After cooling completely, puffs can be frozen in plastic bags and reheated later.)
Personal Notes:
Personal Notes:
I got this from the Pioneer Woman. It is very fattening but so yummy!

 

 

 

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