Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sausage Balls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sausage Balls is from Mama and Papa's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb bulk sausage
1(10 ounce) package sharp cheddar cheese (grated)
2 cups Bisquick baking mix
Not as dry if sausage and cheese are at room temperature.
Directions:
Directions:
Allow cheese and sausage to reach room temperature.
Place in mixing bowl with Bisquick and blend until smooth. Line a cookie sheet with aluminum foil.
Spray well with vegetable oil spray. Press/roll mixture into 1 inch balls by hand; place on cookie sheet about 1 inch apart. Bake in 400 degree Fahrenheit oven for 10 to 12 minutes, or until golden brown. Drain on paper toweling.
Personal Notes:
Personal Notes:
Another family favorite and they go fast. Makes a plenty. Can use hot sausage if you like heat.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

48W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!