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Chocolate Chip Coffee Cake/Cranberry White Chip Coffee Cake Recipe

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This recipe for Chocolate Chip Coffee Cake/Cranberry White Chip Coffee Cake is from The Bernier Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
1 pkg (8 oz) cream cheese, softened
1 1/2 cups sugar
2 eggs
1 tsp vanilla

2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/4 cup milk
1 cup semisweet choc. chips OR 2/3 cup white chips and 3/4 cup dried cranberries
Directions:
Directions:
In large bowl, or mixer, cream the butter, cream cheese, and 1 1/4 cup sugar until light and fluffy.
Beat in eggs and vanilla.
Combine the flour, bkg powder, bkg soda, and salt; add to creamed mixture alternately with milk and mix well.
Stir in chocolate chips (or the white chips and cranberries if making that).

Pour into greased and floured 9 inch bundt pan. Bake 350º for 50-55 mins or until toothpick inserted near the center comes out clean.Cool for 10 mins. Carefully run a knife around edge of pan to loosen.Invert onto a plate. Cool completely before cutting.

 

 

 

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