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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cookies and Cream Brigadeiro Recipe

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This recipe for Cookies and Cream Brigadeiro is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 chocolate cream cookies
1 tablespoon butter
14 ounces sweetened condensed milk
Directions:
Directions:
1. Separate the cream center from the chocolate cookies, then set aside. Place the chocolate cookies in a zip lock bag then crush and set aside.
2. In a pan over a low heat, melt the butter, condensed milk, and cream centers, stirring continuously. Wait until you can see the bottom of the pot for 2-3 seconds when dragging a spatula through.
2. Pour onto a greased plate, then chill for an hour.
3. Once ready, shape and roll into balls.
4. Finish by rolling the balls in the crushed chocolate cookies.
6. Serve!

 

 

 

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