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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Brazilian Cheese Bread (Pao-De-Queijo) Recipe

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This recipe for Brazilian Cheese Bread (Pao-De-Queijo) is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 oz of tapioca flour
(also called cassava flour)
16 oz of shredded mozzarella
8 oz of parmesan cheese
1 cup of milk
½ cup of oil
4 or 5 eggs
Salt
Directions:
Directions:
Pour the tapioca flour into a big bowl. Boil milk and oil together and pour over flour. Knead well. Add the other ingredients and knead until a smooth dough forms. It is a very starchy dough, and may be hard to knead. Preheat oven 350. Roll dough into ping pong sized dough balls and bake for 25 minutes.

 

 

 

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