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Paleo and Gluten-Free Tortilla Recipe

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This recipe for Paleo and Gluten-Free Tortilla is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs whisked
1 cup of full fat coconut milk (or you can use unsweetened almond milk)
1 tbs of olive oil
3/4 cup of tapioca flour
3 tbs of coconut flour
1/4 tsp sea salt
Directions:
Directions:
In a mixing bowl, combine all the above wet ingredients (including the tablespoon of oil)
In a separate bowl, combine all dry ingredients together (salt and flours)
Pour wet ingredients into dry ingredients bowl and whisk until fully combined
Season your pan with olive oil (we used a 10" non-stick pan)
Heat pan on medium to medium-low heat
Pour 1/3 cup of batter into center of pan to form about a 6" circle
Cook for 2-3 minutes until tortilla is lightly browned on the bottom
Flip and cook about 1 to 1 1/2 minutes on the opposite side until browned
Place tortillas on a paper towel-lined plate
Makes about 6 tortillas about 6-inches in diameter

 

 

 

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