Three Bean Chili Recipe
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Category: |
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Ingredients: |
Ingredients: 1 Cup dry pinto beans
1 cup dry kidney beans
1 cup dry black beans
1/4 cup minced dehydrated onion
1 tablespoon cumin
1 tablespoon oregano
1 teaspoon thyme
2 tablespoons beef bullion powder
1 teaspoon cayenne pepper
2 tablespoons chili powder
1 tablespoon garlic powder
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Directions: |
Directions:Layer beans into a quart jar.
Place the seasonings inside of a plastic bag and place this bag on top of the rice. Place lid on jar and decorate.
Attach tag with cooking instructions.
Cooking Instructions
Print on cardstock and cut out for a tag
Three Bean Chili
Remove seasoning packet from top of jar.
Rinse and pick through beans, removing any broken beans or stones. Place beans in a stock pot with 10 cups of water. Do not add salt!
Bring beans to a boil and simmer until they are tender. This can take up to 4 hours. You can soak the beans overnight after you bring them to a boil and then drain the water and add more water and simmer until tender. This will cut the cooking time in half.
When beans are tender, add seasoning packet along with 1 14 ounce can of diced tomatoes, 1 cup of your favorite salsa and if desired, 1 pound of browned ground beef.
Simmer for another hour or until the flavor is developed to your liking. |
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