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Split Pea and Rice Soup Gift in a Jar Recipe

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This recipe for Split Pea and Rice Soup Gift in a Jar is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup yellow split peas
2 cups green split peas
1 cup converted rice
2 tablespoons chicken bullion powder
1 tablespoon ham bullion powder
2 tablespoons minced onion
1 teaspoon garlic powder
1 teaspoon thyme
1 tablespoon parsley
Directions:
Directions:
Layer peas into a quart jar.
Place rice inside of a plastic sandwich bag and place this bag inside the jar on top of the peas. Be sure to remove all the air from the bag.
Place the seasonings inside of another plastic bag and place this bag on top of the rice. Place lid on jar and decorate.
Attach tag with cooking instructions.

Cooking Instructions
Print on cardstock and cut out for a tag
Split pea and rice soup
Remove seasoning and rice bags from jar.
Place peas in a large stock pot with 8 cups of water.
Bring to a boil and then turn down to a simmer until peas are tender. About 1 hour. You can add a ham bone or ham hock with the peas if you like for excellent flavor. Add seasoning packet and rice.
Continue to simmer for another 20 minutes until rice is cooked.
If you have not used any meat, you can add ham cubes or cooked chicken if you like. Serve and enjoy!

 

 

 

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