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Spinach Lasagna Recipe

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This recipe for Spinach Lasagna is from The McElyea Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box Lasagna Noodles
1 10 oz pkg Chopped Frozen Spinach
3 beaten Eggs
1 24 oz Low-Fat Cottage Cheese
1 8 oz grated Swiss Cheese
1 10 oz grated Mozzarella Cheese
2 15 oz cans Italian Tomato Sauce
1/2 cup Parmesan Cheese
1 Lb Ground Beef
1/4 cup chopped Onion
Salt & Pepper
Garlic Salt
Directions:
Directions:
Cook lasagna according to package directions; set aside. Cook spinach according to package; drain thoroughly. Mix eggs, all cheese, spinach, then add salt, pepper and garlic salt to taste. Brown ground beef and saute onions; drain all grease. Add tomato sauce, cook until hot. In casserole dish, layer noodles, then tomato beef mixture; then cheese mixture. Repeat layers but end up with tomato beef on top. Cook at 350º for 40 to 50 minutes. Then cover with foil and cook 10 additional minutes.

 

 

 

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