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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

PORK CHOPS WITH BRANDY MUSHROOM SAUCE Recipe

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This recipe for PORK CHOPS WITH BRANDY MUSHROOM SAUCE is from MORE OF PENNY'S PICKS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 thick cut pork chops
4 cups sliced mushrooms
2 to 3 large shallots, thinly sliced
2 tablespoons chopped chives
2 cloves garlic, minced
1/2 cup brandy
1 cup heavy cream
1/2 to 1 cup chicken stock
1 tablespoon oil
1 teaspoon fresh ground pepper
1 teaspoon salt
Directions:
Directions:
Heat oil in large skillet. Salt and pepper pork chops. Fry at medium high heat for 5 to 7 minutes per side. Remove chops from skillet. Transfer to baking dish, and keep warm in oven while you prepare sauce.

Add sliced mushrooms to pan, and cook until golden brown. (Add a bit more oil or butter if needed.)

When mushrooms are nearly done, add shallots and garlic, and cook an additional few minutes. Add brandy to deglaze skillet. Stir in heavy cream, and cook until sauce has thickened slightly. Gradually add chicken stock until sauce gets to desired consistency.

Add pork chops back to skillet. Garnish with chopped chives.

 

 

 

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