Apple Cinnamon Bread Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1/3 c. brown sugar, (not packed)
1 tsp. ground cinnamon
2/3 c. cutter, softened
2 eggs
1 1/2 tsp. vanilla extract
1 1/2 c. all-purpose flour
1 3/4 tsp. baking powder
1/2 c. milk
1 apple, peeled and chopped
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Directions: |
Directions:Preheat oven to 350 degrees. Grease and flour a 9 x 5-inch loaf pan. Mix brown sugar and cinnamon together in a bowl and set aside. Beat white sugar and butter together in a bowl, using an electric mixer, until smooth and creamy. Beat in eggs, 1 at a time, until incorporated; add vanilla extract.
Combine flour and baking powder together in another bowl; stir into creamed butter mixture. Mix milk into batter until smooth. Pour half the batter into the prepared loaf pan.. Next add half the apples and halt the brown sugar cinnamon mixture. Lightly pat apple mixture into batter.
Pour the remaining batter over apple layer; top with remaining apples and add more brown sugar/cinnamon mixture. Lightly pat apples into batter; swirl brown sugar mixture through apples using a finger or spoon
Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 30-40 minutes |
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Number Of
Servings: |
Number Of
Servings:8-10 depending on size of slices |
Preparation
Time: |
Preparation
Time:60 minutes total |
Personal
Notes: |
Personal
Notes: Picked this off Facebook, from allrecipes.com. Great fall bread. A different recipe from traditional banana bread or cranberry nut bread. Try it.
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