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SLOW COOKER BEEF BOURGUIGNON Recipe

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This recipe for SLOW COOKER BEEF BOURGUIGNON is from MORE OF PENNY'S PICKS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds beef stew meat
1 3/4 cups dry red wine
3 tablespoons olive oil
3 tablespoons dried minced onion
2 tablespoons parsley flakes
1 bay leaf
1 teaspoon dried thyme
1/4 teaspoon pepper
8 bacon strips, chopped
1 pound whole fresh mushrooms, quartered
1 onion, chopped
2 minced garlic cloves
1/3 cup flour
1 teaspoon salt
Directions:
Directions:
Place beef in a large resealable plastic bag. Add wine, oil, and seasonings. Seal bag, and turn to coat. Refrigerate overnight.

In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon, and drain on paper towel. Discard drippings, reserving 1 tablespoon in pan.

Add mushrooms and onions to drippings. Cook and stir over medium high heat until tender. Add garlic, and cook 1 minute longer.

Drain beef, reserving marinade. Transfer beef to a slow cooker. Sprinkle beef with flour and salt. Toss to coat. Top with bacon and mushroom mixture. Add reserved marinade.

Cook, covered, on low for 8 to 10 hours or until beef is tender.

 

 

 

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