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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Rocky Road Recipe

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This recipe for Rocky Road is from Keller Family Cookbook; 3rd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz package milk chocolate chips
12 oz package butterscotch chips
2 tablespoons butter
14 oz can sweetened condensed milk
2 cups dry roasted peanuts
10 ½ oz package of miniature marshmallows
Directions:
Directions:
1. In a large bowl combine the peanuts and miniature marshmallows.
2. Slowly melt remainder of ingredients in a thick bottomed pan over low heat. Stir frequently. Remove from heat once melted.
3. Stir melted chocolate mixture into peanut/marshmallow mix.
4. Spread into wax-paper lined 9x13" pan. (Helps to spray the wax paper with baking spray first). Chill or set until firm, about 2 hours..
5. Invert to remove from pan, peel off wax paper and cut into small squares.
Personal Notes:
Personal Notes:
This is a favorite of my family's - especially around Christmas time.

 

 

 

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