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Dilly Rolls Recipe

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This recipe for Dilly Rolls is from Keller Family Cookbook; 3rd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 packet active dry yeast
¼ cup warm water (110º to 115º)
1 cup cottage cheese, lukewarm
2 tablespoons sugar
2 tablespoon instant minced onion
1 tablespoon butter
2 tablespoons dill seed
1 teaspoon salt
¼ teaspoon baking soda
1 unbeaten egg
2¼ - 2½ cups flour
Directions:
Directions:
1. Soften yeast in water. Set aside.
2. In mixing bowl combine cottage cheese, sugar, onion, butter, dill seed, salt, soda, and egg. Mix until blended.
3. Stir in softened yeast. Gradually add flour to form stiff dough. Cover; let rise in warm place for about an hour.
4. Knead dough down. Form into balls for rolls. Place onto greased cookie sheet. Let rise for 40 minutes.
5. Bake at 350º for 12-15 minutes or until tops are barely golden brown.
6. Brush with melted butter shorty after taking out of oven

**Can also make into a loaf instead of rolls then bake at 350º for 35-40 minutes.
Number Of Servings:
Number Of Servings:
~14 rolls
Preparation Time:
Preparation Time:
2+ hours

 

 

 

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