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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chocolate Pudding Layered Dessert Recipe

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This recipe for Chocolate Pudding Layered Dessert is from Hansens in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. butter
¾ c. flour
½ c. powdered sugar
½ c. finely chopped pecans (could use walnuts)
8 oz. cream cheese
1 c. powdered sugar
½ (16 oz.) container cool whip
2 large pkg. chocolate pudding
5 c. milk
mini chocolate chips (optional)
Directions:
Directions:
1. Mix well first 4 ingredients to form crust. Press into a 9x13 in. pan and bake at 350ºF for about 10 minutes, or until golden brown.
2. Beat together the next 3 ingredients until smooth and creamy and spread on cooled crust.
3. Beat well the last 2 ingredients and put over cream cheese layer. Spread remaining cool whip on top. Chill well.
4. Sometimes I will sprinkle mini chocolate chips on top.

 

 

 

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