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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Sicilian Meat Roll Recipe

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This recipe for Sicilian Meat Roll is from The Intelligencer Cookbook Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs beaten
1/2 c tomato juice
3/4 c soft bread crumbs
2 tbsp. snipped parsley
1/2 tsp oregano
1/4 tsp salt and pepper
1 clove garlic minced
2 lb ground beef
4 slices cooked ham
1 (6 oz) pkg sliced mozzarella cheese
Directions:
Directions:
In a bowl, combine eggs and tomato juice. Stir in bread crumbs and spices. Add ground beef and mix well. On waxed paper or foil pat meat to a 10 X 8" rectangle. Arrange ham slices atop meat leaving room around edges. Reserving one slice of cheese, place atop ham. Starting from short end carefully roll up meat using paper to lift. Seal edges and ends well. Place roll seam side down in 13 X 9 X 2" baking pan. Bake at 350ºF for about 1 1/4 hours. Centre of roll will be pink due to ham. Cut reserved cheese into four triangles. Overlap on top of roll. Return to oven until cheese melts.
Number Of Servings:
Number Of Servings:
Makes About 8 Servings

 

 

 

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