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Ruo Burgers Recipe

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This recipe for Ruo Burgers is from The HUB Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz chuck, trimmed, cut into 1 in cubes
8 oz sirloin, trimmed, cut into 1 in cubes
½ tsp kosher salt
Directions:
Directions:
In separate batches, pulse the chuck and the sirloin in a food processor 10 times. Combine the chuck, sirloin, and kosher salt in a large bowl. Form the meat into 5oz patties.

Heat a cast iron skillet or griddle over medium-high heat for 2-3 mins. Place the hamburger patties in the pan. For medium-rare burgers, cook the patties for 4 mins on each side. For medium burgers, cook the patties for 5 mins on each side.

Flip the burgers only once during cooking.

 

 

 

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