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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Paklava Recipe

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This recipe for Paklava is from The Holloway Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:
1c.sour cream
2cubes (1/2 lb.) butter
2 1/4 c. flour
Filling:
1c. chopped walnuts
1c. sugar
1/2 tsp. cinnamon
Directions:
Directions:
Mix together butter and sour cream and beat till fluffy. slowly add the flour and knead. Chill 4 to 5 hours.
Filling: walnuts, sugar, and cinnamon mix together.
Divide dough into quarters. Roll out to nice size circle. Melt 1 cube of butter, and brush the round of dough, then sprinkle the filling mixture evenly on top staying slightly away from the edges. cut into pie shapes and roll as you would a crescent roll.
Bake at 350 for 25-30 minutes.
Number Of Servings:
Number Of Servings:
4 Dozen
Preparation Time:
Preparation Time:
30 min. (not counting chill time)
Personal Notes:
Personal Notes:
A very delicious cookie, flaky and a little pricey but worth every mouthful. But remember only 4 dozen!

 

 

 

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