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Pork Chops, Rice and Gravy Recipe

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This recipe for Pork Chops, Rice and Gravy is from For the Love of Family & Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Bone in Center Cut Pork Chops
5 cans Cream of Chicken Soup
2 tbsp Cajun Seasoning
4 cups Medium Grain Rice
4 1/2 cups Water
Directions:
Directions:
Preheat oven to 375º

Put rice and water in the rice cooker and cook.

Season pork chops with Cajun seasoning and brown on each side in large skillet. After browning remove pork chops from skillet. Place two cans of soup in the skillet, return the pork cops and place the other three cans of soup over the pork chops.

Cover and cook in the oven for 50 minutes.

Remove from oven and take pork chops out of the gravy and tear or cut up into small bite sized pieces. Discard bones and put cut up meat back in gravy.

Combine gravy and rice and Enjoy!!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour

 

 

 

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