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Chicken and Dumplings Recipe

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This recipe for Chicken and Dumplings is from Van Hattum Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-4 Chicken Breasts
Chicken Bullion
Chicken Gravy
2 ½ Cups Bisquick
⅔ Cups Milk
Directions:
Directions:
In a large pot boil Chicken in water with 2 or 3 chicken bullion cubes for extra flavor. When chicken is done remove from pan but keep the liquid. Let chicken cool a little before cutting into smaller pieces. Add the gravy with chicken liquid. Thicken with a flour/water mixture. Add more bullion if needed.
Dumplings
Mix the Bisquick and milk. Now put chicken back into gravy. Drop dumplings into the pan and cook over medium heat uncovered for 10 min. Then cover and cook for another 10 minutes. Dumplings should be fluffy and done!!
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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