"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken and Dumplings Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken and Dumplings, by , is from Van Hattum Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cori's Favorite

Category:
Category:

Ingredients:  
Ingredients:  
2-4 Chicken Breasts
Chicken Bullion
Chicken Gravy
2 Cups Bisquick
⅔ Cups Milk

Directions:
Directions:
In a large pot boil Chicken in water with 2 or 3 chicken bullion cubes for extra flavor. When chicken is done remove from pan but keep the liquid. Let chicken cool a little before cutting into smaller pieces. Add the gravy with chicken liquid. Thicken with a flour/water mixture. Add more bullion if needed.
Dumplings
Mix the Bisquick and milk. Now put chicken back into gravy. Drop dumplings into the pan and cook over medium heat uncovered for 10 min. Then cover and cook for another 10 minutes. Dumplings should be fluffy and done!!

Number Of Servings:
Number Of Servings:
4-6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!