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SOFT MOLASSES COOKIES Recipe

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This recipe for SOFT MOLASSES COOKIES is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1½ cups shortening, softened
½ cup light molasses(⅓ if dark)
2 eggs
4 cups flour
2 tsp. cloves
2 tsp. cinnamon
4 tsp. baking soda
1 tsp. salt
Directions:
Directions:
Preheat oven to 375º. In large bowl, cream together sugar, shortening, molasses and eggs. Add rest of ingredients and mix well. Drop by teaspoonfuls on ungreased cookie sheet. Bake for 12 minutes. Cool on baking rack. Wrap or bag as desired to keep soft. Makes 3 dozen cookies.
Personal Notes:
Personal Notes:
Grandma must have really liked molasses cookies, she had a lot of recipes looking for the ultimate soft molasses cookie.
“Through the proverbs, people will learn discipline, good conduct, and doing what is right, just and fair.” Proverbs 1:3

 

 

 

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