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Meatballs and Sauce Recipe

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This recipe for Meatballs and Sauce is from Torre Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For Sauce
- Two 15oz cans tomato sauce
- Three 15oz cans and One 12oz can of water
- 12 oz can tomato paste
- 1 onion - diced
- 1 green pepper - diced
- 5 chicken legs
- garlic salt to taste
- black pepper to taste
- 1 tsp sugar
- handful of parsley
- handful of basil

For Meatballs
- 2-3 Tbsp Romano cheese
- 3/4 to 1 cup breadcrumbs
- 3 eggs
- 2 lbs ground beef
- olive oil
- 1 tsp garlic salt
- 1 tsp black pepper
Directions:
Directions:
For Sauce (make first)
- put olive oil in large pan
- add chicken and brown on all sides
- add onion, green pepper, garlic salt, black pepper, sugar, tomato sauce, water, tomato paste, parsley, and sweet basil
- cook for 1 hour
- remove chicken legs from sauce (these can be eaten whenever)

For Meatballs
- Mix all ingredients together in a bowl
- Shape into meatballs
- Add to sauce and cook for 45 minutes

Serve on it's own or over pasta
Personal Notes:
Personal Notes:
This is a recipe from Lachelle's Grandma

 

 

 

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