Banana Bread Recipe

Tried it? Rate this Recipe:

This recipe for Banana Bread is from Hansens in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Breads & Muffins

Ingredients:	Ingredients: 3 1/2 c. flour 3 tsp. baking powder 1 tsp. baking soda 2 c. mashed ripe bananas (4-6 bananas) 2 Tbsp. lemon juice 3/4 c. shortening 1 1/2 c. sugar 3 eggs 3/4 c. milk 1/2 c. nuts (optional)

Directions:	Directions: 1. Mash bananas with hand mixer or fork. Add lemon juice. Mix together and set aside. 2. Cream shortening and sugar. Add eggs and beat thoroughly until they are light and fluffy. 3. Add flour, baking powder, baking soda, salt, and milk. Beat after each addition. 4. Fold in the bananas and nuts (if desired). 5. Pour into greased loaf pans (2-3 pans) 6. Bake at 350º for 1 hour or until toothpick poked in the center comes out clean. 7. Cool in pan for 10 minutes then remove to a clean cloth to finish cooling.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

43W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Banana Bread Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: